Traditional Raw Basmati Rice

Traditional Raw Basmati Rice

🌾 Naturally Aromatic | Extra Long-Grain | Aged to Perfection

Experience the unmatched flavor and aroma of Traditional Raw Basmati Rice, a premium variety grown in the fertile Himalayan foothills. Known for its distinct fragrance, delicate texture, and extra-long grains, this rice is a staple in kitchens that value authenticity and taste.

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🔹 Product Highlights:

• Origin: Himalayan region (India/Pakistan)

• Grain Type: Extra-long, slender, non-sticky

• Aroma: Naturally fragrant, nutty, and floral

• Texture: Fluffy and separate when cooked

• Processing: Raw (not parboiled), traditionally aged for 12–24 months

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🍛 Perfect For:

• Biryani and Pulao

• Fried Rice and Jeera Rice

• Indian, Middle Eastern, and Persian dishes

• Festive and everyday meals

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✅ Why Choose Our Basmati Rice?

• Naturally Aged: Enhances aroma and improves cooking results

• 100% Pure & Authentic: Free from additives and artificial polishing

• Premium Quality: Carefully selected grains for uniformity and taste

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🥄 Cooking Instructions:

1. Rinse: Wash thoroughly under cold water to remove starch.

2. Soak (Optional): Soak for 20–30 minutes to achieve longer grains.

3. Cook Ratio: 1 cup rice : 1.5–2 cups water

4. Simmer: Cook covered on low heat until water is absorbed (~12–15 min).

5. Rest: Let stand for 5–10 minutes before fluffing with a fork.

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📦 Available Packaging:

• 1 kg | 5 kg | 10 kg | 25 kg

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For bulk orders, private labeling, or export inquiries, contact us today.