1121 Sella Basmati Rice

What is 1121 Sella Basmati Rice?

• 1121 Sella Basmati Rice is a parboiled (sella) variant of the famous Pusa 1121 Basmati rice.

• Parboiling means the rice is soaked, steamed, and then dried while still in its husk. This process:

  • Improves the nutritional value by driving nutrients from the husk into the grain.

  • Makes the grains firmer and less sticky.

  • Helps retain aroma and flavor better during storage.

• Sella rice is sometimes called "golden sella" because the parboiling gives the rice a slightly yellowish tint.

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Key Features and Specifications

Feature	Details
Grain Length	8.0 to 8.4 mm
Purity	~95%
Moisture Content	Maximum 12–12.5%
Broken Grains	Maximum 1%
Damaged/Discolored Grains	Maximum 1%
Immature Grains	Maximum 1%
Foreign Matter	Nil
Admixture	Around 5%
Color	Slightly golden due to parboiling
Texture After Cooking	Non-sticky, fluffy, separate grains
Aroma	Mild nutty, floral scent

 

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Benefits of Sella Rice

• Nutritional Value: Retains more vitamins and minerals than regular white rice because of the parboiling process.

• Cooking Quality: Grains remain separate, fluffy, and firm after cooking — perfect for biryanis, pilafs, and fried rice.

• Shelf Life: Longer shelf life and less prone to insect infestation and spoilage.

• Elongation: Grain elongates up to twice its size after cooking, giving an impressive look on the plate.

• Versatility: Suitable for a wide range of cuisines and rice dishes.

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Culinary Uses

• Perfect for biryani, pulao, fried rice, and other dishes where distinct grain separation is desired.

• Holds up well to heavy spices and cooking methods involving multiple steps.

• Appreciated for retaining texture without becoming mushy or sticky.

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Packaging & Availability

• Available in bulk for commercial use or consumer packaging (1kg, 5kg, 10kg bags, etc.).

• Common packaging materials include jute bags, polypropylene (PP), or non-woven bags.

• Widely available in India and exported globally.