Sugandha Raw Rice

Sugandha Raw Basmati-Style Rice

🌿 Naturally Fragrant | Long-Grain | Ideal for Daily Cooking

Sugandha Raw Rice is a high-quality, aromatic long-grain rice variety known for its fragrance and affordability. Often referred to as a basmati-style rice, it offers similar cooking characteristics to traditional Basmati rice but at a more economical price point—making it ideal for both everyday meals and large-scale food service.

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🔹 Product Highlights:

• Variety: Sugandha (Basmati-style, hybrid variety)

• Grain Type: Long, slender grains with good elongation

• Aroma: Mild, natural fragrance

• Texture: Soft, fluffy, and non-sticky when cooked

• Processing: Raw (not parboiled), optionally aged for better results

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🍛 Best Suited For:

• Daily meals at home

• Pilaf, fried rice, or steamed rice

• Restaurants, catering, and tiffin services

• Wedding or banquet cooking (bulk use)

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✅ Why Choose Sugandha Rice?

• Cost-effective: Basmati-like performance at a lower cost

• Versatile: Works well in a variety of Indian and international recipes

• Naturally Fragrant: Subtle aroma enhances dish appeal

• Uniform Grains: Selected for consistent size and cooking quality

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🥄 Basic Cooking Instructions:

1. Rinse: Wash the rice 2–3 times to remove excess starch.

2. Soak (Optional): Soak for 15–20 minutes to enhance fluffiness.

3. Cook Ratio: 1 cup rice : 1.75–2 cups water

4. Simmer: Cook covered on low heat for 12–15 minutes.

5. Rest: Let sit for 5 minutes before fluffing.

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📦 Available Packaging:

• 1 kg | 5 kg | 10 kg | 25 kg

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Looking for wholesale prices, private labeling, or custom packaging? Contact us for a quote today.