Non Basmati Rice

🌾 What is Non-Basmati Rice?

Non-Basmati rice refers to any rice variety that does not meet the specific characteristics of Basmati, such as long grain length, distinct aroma, and high elongation ratio. It is more diverse in grain size, shape, and cooking behavior, and is widely consumed both domestically and internationally.

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✅ Key Features of Non-Basmati Rice

Feature	Details
Grain Size	Short, medium, or long (but not as long or slender as basmati)
Aroma	Typically mild or neutral
Texture	Can be sticky, soft, or firm depending on the variety
Elongation	Moderate or low upon cooking
Cost	More affordable than basmati
Varieties	Dozens of regional types like Sona Masoori, IR64, Ponni, Matta, etc.

🍽️ Common Uses of Non-Basmati Rice

• Daily meals (boiled or steamed)

• South Indian dishes (idli, dosa, pongal)

• Budget biryanis or pulao

• Street food and canteens

• Processed food industry (snacks, noodles, baby food)

• Exports to Africa and Asia (due to cost-effectiveness)

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🔍 Difference Between Basmati and Non-Basmati Rice

Feature	Basmati Rice	Non-Basmati Rice
Grain Length	Long and slender	Varies (short to long)
Aroma	Strong, floral/nutty	Mild or neutral
Elongation	High on cooking	Limited
Texture	Fluffy, separate	Can be soft or sticky
Price	Higher	Lower
Export Value	Premium markets	Mass markets