Sugandha Steam Rice

Sugandha Steam Rice refers to a fragrant, long‑grain non‑basmati, or sometimes hybrid basmati, variety primarily grown and processed in our plant at Haryana, India. It is produced via steam or parboiling to preserve nutrients, increase shelf life, and result in non‑sticky, fluffy rice perfect for biryani, pulao, or everyday meals 

Typical specifications include:

• Grain length: 7.8–8.5 mm

• Moisture: 12–13% max

• Broken grain: 0.5–2% max

• Purity: ~95%

• Packaging: Jute, PP, woven or BOPP bags 

Because of the steaming process, it locks B‑vitamins into the grain and forms resistant starch—making it more nutritious with a lower glycemic response vs. polished white rice 

🍽️ Why Choose It?

• Soft, separate grains after cooking—ideal for pulao and biryani.

• Retains nutrients like B‑vitamins, iron, and zinc.

• Non‑sticky texture suitable for rice lovers who prefer fluffy grains.

• Versatile for both traditional and modern Indian dishes.