Sugandha Golden Sella Rice

🌾 Key Specifications

• Average Grain Length: Typically around 7.8–8.4 mm, depending on source 

• Purity: ~95–96% with natural admixture at ~4–5% 

• Moisture Content: Maximum 12.0–12.5% 

• Broken Grains: Low broken grain count—≤ 1% 

• Other Quality Metrics: Damage/discoloured grains ≤ 1–2%, immature grains ≤ 2%, chalky or foreign matter: nil 

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🎨 Appearance & Texture

• Color: Attractive golden to yellow hue due to parboiling—the signature of Golden Sella rice 

• Aroma: Naturally aromatic, mild basmati fragrance retained after parboiling 

• After cooking: Grains remain firm, separate, and non-sticky with excellent elongation 

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✅ Benefits & Uses

• Durable texture: Holds up well in dishes like biryani and fried rice without breaking or turning mushy 

• Better for health: Parboiling preserves nutrients and may result in lower glycemic index compared to regular white rice 

• Cost-effective: Less expensive than premium aged basmati but still delivers good grain quality 

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📊 Specification Summary

Parameter	Value
Grain Length	~ 7.8–8.4 mm
Purity	95–96%
Moisture	≤ 12.0–12.5%
Broken Grain	≤ 1%
Immature / Damage Grain	≤ 1–2%
Color	Golden / Yellow
Aroma	Mild, natural basmati
Texture (cooked)	Fluffy, firm, non-sticky